Steak sandwich revisited
Ingredients Method 1.Cook beef in a heated oiled medium frying pan, over medium-high heat, for 3 minutes each side or until cooked as desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 x 150g beef eye fillet steaks
- 2 french bread sticks
- 40 grams trimmed watercress
- 1 tablespoon horseradish
- 1 tablespoon sour cream
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