BEEF BRISKET SANDWICHES (Adapted from big girls small kitchen blog)
Sear 4 lbs beef brisket, stuff with garlic, then slow-cook with caramelized onions, ketchup, and spices for 3 hours. Perfect for hearty sandwiches!
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Cooking tools:
- Grill
- Paring knife
- Baking dish
- Oven
- Aluminum foil
- Fork
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Baking pan
Ingredients
- 4 lbs beef brisket
- 6 garlic cloves, cut lengthwise into 4 pieces
- 3 cups beef stock
- 2 yellow onions, sliced
- 1 TBSP extra virgin olive oil
- 1 cup ketchup
- 1/3 cup brown sugar
- 3 tsp salt
- 1 tsp Chinese 5 spice powder
- 1 tsp cumin
- 1 tsp ground ginger
- 1/2 tsp cayenne
- 1 cinnamon stick
- 2 bay leaves
- 8 onion or challah rolls
- scallions, sliced
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