Steak sandwich revisited | Women's Weekly Food

Steak sandwich revisited | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Cook beef in a heated oiled medium frying pan, over medium-high heat, for 3 minutes each side or until cooked as desired.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 3 x 150g beef eye fillet steaks
  • 2 french bread sticks
  • 40 grams trimmed watercress
  • 1 tablespoon horseradish
  • 1 tablespoon sour cream

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