BEEF BRISKET SANDWICHES (Adapted from big girls small kitchen blog) - Tailgate Guru

BEEF BRISKET SANDWICHES (Adapted from big girls small kitchen blog) - Tailgate Guru

tailgateguru.net

Sear 4 lbs beef brisket, stuff with garlic, then slow-cook with caramelized onions, ketchup, and spices for 3 hours. Perfect for hearty sandwiches!

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Ingredients

  • 4 lbs beef brisket
  • 6 garlic cloves, cut lengthwise into 4 pieces
  • 3 cups beef stock
  • 2 yellow onions, sliced
  • 1 TBSP extra virgin olive oil
  • 1 cup ketchup
  • 1/3 cup brown sugar
  • 3 tsp salt
  • 1 tsp Chinese 5 spice powder
  • 1 tsp cumin
  • 1 tsp ground ginger
  • 1/2 tsp cayenne
  • 1 cinnamon stick
  • 2 bay leaves
  • 8 onion or challah rolls
  • scallions, sliced

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