Ham & Asparagus Omelette Recipe | Bay Valley Foods
Our culinary team's recipe for a Ham & Asparagus Omelette
Ingredients
- 1-1/2 tsp Olive oil or clarified butter
- 6 oz Egg batter (recipe follows) or liquid eggs
- 2 oz Lean ham, thinly sliced
- 3 oz (4-8 whole spears, depending on thickness) Asparagus, cooked and hot
- 2 oz (1/4 cup) Thank You® Brand Aged Cheddar Cheese Sauce, hot
- 1 tbsp Green onion tops, sliced
- Chipotle powder
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