Delicious Curry Dumpling Soup | Soup | Umami

Ingredients

• 1 tablespoon extra virgin olive oil or avocado oil
• 1/2 onion, diced
• 4 tablespoons thai red curry paste
• 3 cloves garlic, finely chopped
• 1 tablespoon chopped ginger (paste or approximately a 1-inch piece)
• 1 tablespoon chopped lemongrass or paste (optional)
• 3 cups chicken broth
• 14 ounces coconut milk from a can
• 2 teaspoons fish sauce
• 2 teaspoons sugar
• 1 pound frozen dumplings (such as potstickers or wontons)
• 1 cup spinach, chopped
• 2 green onions, sliced
• 1 tablespoon cilantro leaves, chopped
• 1 lime
• Diagonally sliced green onions
• Minced cilantro leaves
• Chopped thai basil
• Fried onions
• Chile oil or chili crisp