The Ultimate Noodle Dumpling Soup | Umami

Ingredients

• Several of you guys said you preferred to have the recipes attached and I want make sure you keep loving this page. My Substack is free and easy to use so do check it out.
• But, here is one of my fav golden oldie recipes when you need a simple quick and easy dinner. The frozen dumplings and udon noodles cook straight into the rich and spicy coconut broth.
• 2 tbsp red curry paste
• 2 tbsp peanut butter
• 2 cloves garlic, crushed
• 1 inch ginger, grated
• 400ml coconut milk
• 800ml chicken stock
• 1 stalk lemongrass
• 2 tbsp fish sauce
• The juice of a lime
• 6 frozen dumplings
• 200g cooked udon noodles
• 2 handfuls of Choi Sum leaves
• 2 boiled eggs, halved
• A few coriander leaves
• Black sesame seeds to serve
• Chilli oil to serve