Cooking technique on hot lava stone: the recipe for Branzino alla Clessidra by Cerea | Chef Recipes

Cooking technique on hot lava stone: the recipe for Branzino alla Clessidra by Cerea | Chef Recipes

reportergourmet.com

Cooking technique on hot lava stone: the recipe for Branzino alla Clessidra by Enrico and Roberto Cerea

Keywords

  • Hot
  • Lava
  • Alla
  • Stone
  • Cerea
  • Recipe
  • Cooking
  • Branzino
  • Technique
  • Clessidra
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Ingredients

  • 4 slices of sea bass (about 150 g each)
  • the zest of 1 untreated orange
  • fresh herbs (thyme, rosemary, marjoram, mint, etc.)
  • 250 g water
  • Extra virgin olive oil
  • Salt in crystals
  • Pepper in grains

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