Easy and Flavorful Branzino Recipe: My Go
Looking for the best branzino recipe? Try my easy grilled version, bursting with fresh lemon and herbs—perfect for a lovely weeknight dinner!
Ingredients
- 4 whole branzino, cleaned (about 1 pound / 450g each)
- 2 tablespoons olive oil (30ml)
- 1 lemon, sliced into rounds
- 4 sprigs fresh rosemary or thyme
- Salt and black pepper, to taste
- ¼ cup fresh parsley, chopped (15g)
- Extra lemon wedges for serving
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