Curry Carrot Soup with Shrimp
This shrimp is Whole30 and Paleo-friendly and can be easily adjusted to make it plant-based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 2 T avocado oil
- 1 T minced lemongrass, remove outer layer before mincing
- 2 T minced fresh ginger
- 5 garlic cloves, minced
- 2 T red curry paste
- 16oz carrots, peeled, ends trimmed, and thinly sliced
- 2 limes, juiced
- 4 C chicken broth
- 3 C full fat coconut milk
- 2 1/2 tsp sea salt
- 1 lb shrimp, peeled and deveined
- pepitas
- cilantro
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