Vegan Curried Carrot Soup - extra creamy! ⋆ The Mellow Kitchn
This vegan carrot soup will warm you inside out - thanks to ginger & garlic. It's unbelievably creamy and super healthy - hello, coconutcream and turmeric!
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Ingredients
- 800g carrots
- 300g potatoes
- 1 medium (1/2 cup chopped) white onion
- 1-2 cloves garlic
- 2 thumps of fresh ginger
- 1-2 small red birdeye chillis
- 1 tbsp. sesame oil or vegetable oil
- 1 tbsp. curry powder
- 1 tsp. ground turmeric
- 750ml (3 cups) water
- 125ml (1/2 cup) coconut cream
- 1 kaffir lime leaf (optional)
- kosher salt
- black pepper
- juice of 1/2 lime
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