Hawaiian Haystacks
Hawaiian Haystacks have a delicious chicken gravy served over rice and topped with fruit, veggies, and crunchy noodles.
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Cooking tools:
- Food processor
- Stand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Pot
- Whisk
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Serving bowl
- Fork
Ingredients
- 10 1/2 ounces cream of chicken soup
- ¼ cup milk
- 3 boneless, skinless chicken breasts (cooked and diced)
- 4 cups rice (cooked)
- 2 tomatoes (diced)
- 6 ounces black olives (sliced)
- 1 cup chow mein noodles
- 20 ounces pineapple tidbits (drained)
- 1 ½ cups cheddar cheese (shredded)
- 1 green bell pepper (diced)
- ¾ cup coconut (shredded)
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