Hawaiian Haystacks
Hawaiian Haystacks: Chicken, rice, and toppings like cheese, pineapple, and almonds create a colorful and flavorful breakfast casserole.
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Cooking tools:
- Rice cooker
- Stove
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 4-5 chicken breasts
- Family size cream of chicken soup
- ½ a can of milk to thin to gravy consistency
- ½ cup sour cream (use more or less to your taste)
- 1 Tablespoon chicken bouillon (add more if you want it more chicken”y”).
- 1 cup of rice
- 1 ½ cups of water
- Cheese
- Tomato
- Peppers (Red/Yellow)
- Green Onion
- Celery
- Green Peas
- Pineapple
- Almonds
- Shredded Coconut
- Raisins
- Chow Mein Noodles
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