Gajar Mogri Mooli Mirch Ka Achar

Ingredients

• 1 cup Gagar / Carrot, cut in length
• 1 cup Mogri
• 1 cup Green Chillies, cut in lengths, deseeded
• 1 cup Radish, cut in inch long pieces
• 1 teaspoon Salt
• 1 teaspoon red chilli powder
• 1 teaspoon kachri powder
• 1/2 teaspoon kirayata seeds
• 1/2 teaspoon cumin seeds / jeera
• 1/2 teaspoon mustard seeds / rai
• 1 pinch hing / asafoetida
• 1/2 cup oil