Gajar Mooli ka Achar | Winter Special Carrot Radish Pickle
Tasteful and nostalgic Carrot Radish Pickle perfect for winter meals, quick to make and pairs well with parathas or dal chawal. #gajarmoolikaachar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.girlinchief.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Mason jar
- Wooden spoon
Ingredients
- 400 gm Gajar/Carrot
- 500 gm Mooli/Radish
- 150 gm Hari Mirch/Green Chillies
- 2 tbsp Red Chilli Powder
- 3 1/2 tbsp Mustard Seeds
- 2 tbsp Fennel Seeds
- 1/3 tbsp Asafoetida
- 1 tsp Turmeric Powder
- 3 tsp salt
- 3/4 cup Mustard Oil
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