Vegetable Raita - Jaswant's Kitchen 100% Natural Indian Spice Blends
North Indian food is known to have a lot of heat. Vegetable raita, which is lightly spiced vegetable yoghurt, is the perfect accompaniment to help cool the palate and enhance the flavours of a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jaswantskitchen.com.
Ingredients
- 2 cups plain yoghurt
- 1 large tomato (seeded and chopped)
- ¼ English cucumber (seeded and chopped)
- ¼ cup cilantro (chopped)
- ½ tsp black pepper (freshly ground)
- ¼ cup red onion (chopped)
- ½ tsp Jaswant’s Kitchen Raita Salt
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