Grilled Fruit Kabobs | Dinner Tonight
Grilling weather doesn’t have to be set on BBQ. Add a water-filled fruit to the grill to add a new “flare” to your plate this summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 teaspoon mint leaves
- 1 1/2 Tablespoons honey
- 2 Tablespoons water
- 3 cups watermelon (diced)
- 2 cups peaches (sliced)
- 3 cups cantaloupe (diced)
- 2 cups pineapple (diced)
- 1/4 teaspoon kosher salt
- 1 teaspoon mint leaves (chopped)
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