Grilled Pineapple & Salmon Kabobs Recipe - Have A Plant

Ingredients

• 1 clove garlic, minced
• ½ cup 100% Pineapple Juice
• ⅓ cup light coconut milk
• ¼ cup fresh lime juice
• 2 tbsp grapeseed or avocado oil
• 2 tbsp honey
• 1 ¼ lb skinless salmon fillets, cut into 1.5-inch chunks
• 8 (10-inch) wooden skewers
• 1 ½ red bell peppers, cut into 1.5-inch pieces
• ¾ medium red onion, cut into 1.5-inch wedges, separated
• 2 ½ cup fresh pineapple, cut into 1.5-inch chunks
• 2 tbsp toasted shredded coconut or coconut chips