Chilled Cantaloupe Yoghurt Soup
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Cooking tools:
- Blender
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 medium cantaloupe, halved, seeded and sliced
- 1/2 cup (125 mL) plain yoghurt
- 2 tsp. (10 mL) sugar
- as needed fresh mint leaves
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