Chilled Cantaloupe Soup
Cool down with this lovely chilled soup - slightly sweet, slightly spicy, and very delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Microplane
- Peeler
- Citrus press
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 medium ripe cantaloupe, about 2.5 pounds
- Juice and zest of 3 limes
- 1 small cucumber, peeled, seeded
- 1/2 teaspoon finely grated ginger
- 1 tablespoon mint leaves, chopped
- 1 tablespoon Thai or Genovese basil, chopped
- 1 to 2 chile peppers (jalapeño, habanero, or other hot peppers), diced
- Salt, to taste
- Plain Greek yogurt, to serve
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