Smoked Cheddar Biscuits with Spicy Sausage Gravy | culture: the word on cheese
These biscuits are best the day they’re made, but the gravy can be prepared up to 3 days ahead of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 8 ounces sliced applewood-smoked bacon
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- ½ teaspoon kosher salt
- Pinch cayenne pepper
- ⅓ cup lard (chilled)
- 8 ounces smoked cheddar cheese (grated)
- 1 cup whole milk
- 1 pound fresh spicy pork sausage (casings removed)
- ⅓ cup all-purpose flour
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 3 to 4 cups whole milk
- Pinch ground nutmeg
- Chopped scallions (for garnish)
- Fried eggs (for garnish)
- Smoked cheddar cheese (grated)
More Like This
Fluffy Cheddar Biscuits & Spicy Sausage Gravy
yummygusto.com
Homemade Cheddar Cayenne Biscuits with Savory Sausage Mushroom Gravy (Easy 55-Min Recipe) - Recipe B
recipebyme.com
Sausage with Rich Gravy and Biscuits Topped with Cheddar - cookrisp
cookrisp.com
Biscuits Gravy Hashbrown Bake with Cheddar (Cozy Brunch Casserole) - My Home Made Recipe
myhomemaderecipe.com
Biscuits and Smoked Sausage Gravy Recipe | Traeger Grills
traeger.com
Easy Biscuits with Sausage Gravy and Cheese Casserole - Tasty Hush
tastyhush.com
Cheesy Sausage Biscuit Breakfast (Easy Make-Ahead Biscuits) - My Home Made Recipe
myhomemaderecipe.com
Cheddar Biscuits with Caramelized Onion Gravy
purewow.com