Biscuits and Smoked Sausage Gravy Recipe | Traeger Grills

Name: Biscuits and Smoked Sausage Gravy Recipe | Traeger Grills
Total time: 60 min
Ingredients: 1 16-oz (454 g) pork sausage roll; 1 Tablespoon unsalted butter; 3 Tablespoons all-purpose flour; 2 Cups whole milk; 1 1/2 Teaspoon freshly ground black pepper; 1 Teaspoon onion powder; 1/2 Teaspoon garlic powder; 1/2 Teaspoon dried sage; 2 Cups all-purpose flour; 1 Tablespoon baking powder; 1 Teaspoon Salt; 4 Ounces 4 oz (8 Tbsp) unsalted butter, cubed and very cold, plus more melted butter for brushing the tops of the baked biscuits; 3/4 Cup whole milk or buttermilk

www.traeger.com

Traeger's breakfast biscuits with smoked sausage gravy features homemade biscuits that are covered in a white gravy with smoked sausage.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

1 16-oz (454 g) pork sausage roll
1 Tablespoon unsalted butter
3 Tablespoons all-purpose flour
2 Cups whole milk
1 1/2 Teaspoon freshly ground black pepper
1 Teaspoon onion powder
1/2 Teaspoon garlic powder
1/2 Teaspoon dried sage
2 Cups all-purpose flour
1 Tablespoon baking powder
1 Teaspoon Salt
4 Ounces 4 oz (8 Tbsp) unsalted butter, cubed and very cold, plus more melted butter for brushing the tops of the baked biscuits
3/4 Cup whole milk or buttermilk