Cajun Shrimp with Velvety Creamy Polenta
This, my friends, is our Cajun Shrimp with Creamy Polenta – a dish that's become a legend in our family gatherings.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Serving bowl
- Plate
Ingredients
- 500g large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons fresh parsley, chopped
- 1 cup polenta (coarse cornmeal)
- 4 cups chicken or vegetable broth
- 1 cup whole milk
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- Salt
- pepper
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