Shrimp et Poivrons Cajun with Creamy Herb Polenta | Fancy Fox
Cajun-spiced shrimp, vibrant peppers sauté on creamy herb polenta. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 20 large Shrimp peeled and deveined
- 2 Red Pepper thinly sliced
- 2 Yellow Pepper thinly sliced
- 2 Green Pepper thinly sliced
- 3 cloves Garlic minced
- 2 tablespoons Cajun Seasoning
- 1 cup Cornmeal
- 4 cups Chicken or Vegetable Broth
- 1 cup Milk
- 1/2 cup Parmesan Cheese grated
- 1/4 cup fresh Parsley chopped
- 1/4 cup fresh Basil chopped
- 2 tablespoons Olive Oil
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