Poppy Seed Tartlets With Orange Cream Recipe

Poppy Seed Tartlets With Orange Cream Recipe

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Grease 10 tartlet moulds with lifting base (approx. 10 cm Ø) well. For the dough, put 250 g flour, 125 g butter in pieces, 2 tablespoons poppy seeds, egg, 75 g

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Ingredients

  • 7-10 Tbsp slightly + 125 g cold butter
  • 250 g + some flour
  • 2 TABLESPOONS + 1 tsp ground poppy seed
  • 1 Egg (Gr. M)
  • 75 g + 75 g + 100 g sugar
  • 7-10 Tbsp Salt
  • 2 Organic oranges
  • 1 package cream stiffener
  • 500 g Double cream cheese

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