Lemon Poppy Seed Cake with Cream Cheese Frosting – Recipes As Seen

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons lemon zest (from 2 medium lemons)
• 1/2 cup poppy seeds
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon lemon juice
• Pinch salt