Rump Medallions With Stuffed Portobello Mushrooms - PROVENIR

Rump Medallions With Stuffed Portobello Mushrooms - PROVENIR

provenir.com.au

For those who love a good steak but also enjoy indulging in vegetarian options, this recipe offers the best of both worlds. Rump medallions with stuffed Portobello mushrooms make for the perfect...

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Ingredients

  • 4 x 200 g Beef rump medallions
  • 4 large Portobello mushrooms
  • 200 g Ricotta cheese
  • 2 tbsp Chives chopped
  • 100 g Parmesan grated
  • 1 Lemon zest
  • 3 tbsp Breadcrumbs
  • 2 tsbp Walnuts chopped
  • Salt and pepper

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