Rump Medallions With Stuffed Portobello Mushrooms - PROVENIR
For those who love a good steak but also enjoy indulging in vegetarian options, this recipe offers the best of both worlds. Rump medallions with stuffed Portobello mushrooms make for the perfect...
Ingredients
- 4 x 200 g Beef rump medallions
- 4 large Portobello mushrooms
- 200 g Ricotta cheese
- 2 tbsp Chives chopped
- 100 g Parmesan grated
- 1 Lemon zest
- 3 tbsp Breadcrumbs
- 2 tsbp Walnuts chopped
- Salt and pepper
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