Tipsy Steamed King Crab Legs – OlympiaSeafood

Ingredients

• 2 cans beer (Olympia, of course! It's the water!)
• 1 head garlic, sliced in half on the equator
• 2 lemons, halved
• 1 T pickling spice (or other crab/shrimp boil seasoning like Old Bay)
• 1 cube butter
• 8 to 16 oz of crab legs per adult serving