Tipsy Steamed King Crab Legs
This recipe is sort of like polishing a diamond– you could steam up the crab legs in nothing more than tap water and you'll be completely happy. But, if you want to get just a little bit fancier...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Kitchen timer
- Microwave
- Dish
- Paper towel
- Measuring spoon
- Refrigerator
- Plate
- Fork
Ingredients
- 2 cans beer (Olympia, of course! It's the water!)
- 1 head garlic, sliced in half on the equator
- 2 lemons, halved
- 1 T pickling spice (or other crab/shrimp boil seasoning like Old Bay)
- 1 cube butter
- 8 to 16 oz of crab legs per adult serving
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