Perfectly Steamed crab leg recipe: Quick Lemon
Craving perfectly steamed crab legs? This easy crab leg recipe with lemon-garlic butter is quick, flavorful, and ready in minutes! Get my simple tips now!
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Cooking tools:
- Pot
- Steamer basket
- Colander
- Crab crackers
- Kitchen shears
- Hammer
- Saucepan
- Tongs
- Serving platter
- Stove
- Baking dish
- Oven
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Garlic press
- Lemon juice reamer
- Mixing bowl
- Pot lid
- Garlic
Ingredients
- 2 pounds (900g) frozen crab legs (snow crab, king crab, or Dungeness)
- 1 cup (240ml) water
- 1/4 cup (60ml) dry white wine (e.g., Sauvignon Blanc) - optional
- 1/2 lemon, sliced
- 1 bay leaf
- A few sprigs of fresh parsley (optional)
- 1/2 cup (115g) unsalted butter
- 3 cloves garlic, minced
- 1/4 cup (60ml) fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Pinch of red pepper flakes (optional)
- Salt
- freshly ground black pepper
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