Skirt Steak with Chimichurri Sauce (Entrana con Chimichurri) | Willie's Supervalu

Ingredients

• 1 cup packed fresh Italian (flat-leaf) parsley leaves
• 1 teaspoon salt, divided
• 1/2 teaspoon ground black pepper, divided
• 1/2 cup Pure Wesson® Vegetable Oil
• 2 tablespoons fresh thyme
• 2 pounds beef skirt steak, cut into 6 pieces
• 2 tablespoons lime juice
• 1-1/2 teaspoons paprika
• 2 tablespoons fresh oregano leaves
• 4 cloves garlic
• PAM® Grilling Spray