Skirt Steak with Chimichurri Sauce recipe | PCC Community Markets

Ingredients

• 1 pound skirt steak
• 1/2 cup lemon juice, divided
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1 tablespoon minced shallots
• 1/2 jalapeño pepper, minced (optional)
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 6 tablespoons olive oil