Japanese Mayonnaise Recipe

Japanese Mayonnaise Recipe

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Unlock the secret of umami with our Japanese Mayonnaise recipe, a creamy and subtly sweet twist on your usual condiment!

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Ingredients

  • Soy or sunflower oil – 250 ml
  • Egg yolks – 2 units
  • Rice vinegar – 1 tablespoon
  • Lemon juice – 2 tablespoons
  • Salt – ½ teaspoon
  • Sugar- a pinch

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