Perfect Homemade Mayonnaise - Eggs.ca

Ingredients

• 2 egg yolks, at room temperature
• 1 tbsp (15 mL) white vinegar
• 1 tbsp (15 mL) water
• 1 tsp (5 mL) Dijon mustard
• ½ tsp (2.5 mL) salt
• ¼ tsp (1.25 mL) black or cayenne pepper
• ¾ cup (175 mL) canola or other neutral oil
• 2 tsp (10 mL) lemon juice, or to taste