Quick and easy pancakes | epicuriantime.com

Ingredients

• For the instant Pancake mix:
• 28 ounces all-purpose flour (by weight)
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 tablespoon kosher salt
• 1 ounce light brown sugar
• Quick and easy Pancakes:
• 10 ounces (by weight) instant pancake mix (above)
• 2 large eggs, separated and at room temperature
• 2 cups low-fat buttermilk at room temperature (plus another ounce to adjust consistency of final batter)
• 2 ounces unsalted butter, melted in a small saucepan and cooled
• 1 ounce unsalted butter, shortening or non-stick spray for the pan
• 8 ounces fresh fruit such as blueberries (optional)
• recipeIngredient ends