Creamy Tomato Soup Recipe - Los Angeles Times
Like the iconic canned soup, this easy from-scratch version is smooth and sweet. It's perfect for dipping grilled cheese sandwiches.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
Ingredients
- 3 tablespoons everyday extra-virgin olive oil, plus more
- ½ small yellow onion, finely diced
- Kosher salt
- 1/4 teaspoon crushed red chile flakes (optional)
- 1 can (28 ounces) whole peeled plum tomatoes, preferably San Marzano
- 3 tablespoons heavy cream or crème fraîche
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