Decadent Brownie Trifle | Canadian Goodness
Recipe from Tara Noland Winner of Great Cream Challenge December 2013 I love individual trifles, so seeing this month’s theme I knew it was what I wanted to do. Trifle is also one of my favorite...
Ingredients
- 1 pkg (100 g) hazelnuts
- 2 cups (500 mL) 35% cream
- 3 tbsp (45 mL) icing sugar
- 3 tbsp (45 mL) Frangelico liqueur plus more for the brownies and for drizzling
- 1 pkg (90 g) instant chocolate pudding made according to instructions
- Favourite brownie recipe or store bought
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