Caramel Crème Brulée | Canadian Goodness
Recipe from Fareen Jadavji-Jessa Great Cream Challenge, April 2013 Cream and caramel go so well together, it was so hard to just pick one recipe! I finally settled on crème brulée which is almost...
Ingredients
- 1/4 cup (60 mL) sugar
- 1 tbsp (15 mL) water
- 2 1/2 cups (625 mL) 35% cream
- 3 egg yolks
- 6 tbsp (90 mL) sugar
- 1 tbsp (15 mL) icing sugar
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