Turkey, avocado and bacon tacos | Olymel

Ingredients

• 300 g smart and natural sliced shaved cooked turkey breast
• 125 mL (½ cup) of sour cream
• 8 slices Olymel uncured bacon, diced
• 1 stalk celery, diced
• ½ red pepper, diced
• ½ small red onion, diced
• 45 mL (3 tablespoons) of fresh coriander, chopped
• Salt, pepper and paprika to taste
• 8 taco shells
• 1 avocado, thinly sliced
• Juice of half a lemon
• 2 plum tomatoes, cut in half then sliced
• Mix turkey, sour cream, bacon cooked as recommended, celery, pepper, onion and coriander well in a bowl. Add salt and pepper to taste.
• Slice avocado and mix with lemon juice.
• Fill taco shells with turkey salad and garnish with sliced avocado and tomato.