Turkey, corn, and cheese taquitos | Olymel

Ingredients

• 24 slices of Olymel Original Cooked Turkey Breast
• 1 package (250 g) cream cheese, softened
• 250 ml (1 cup) corn kernels
• 330 ml (1 1/3 cups) shredded marbled cheddar cheese
• 10 ml (2 teaspoons) chili powder
• 5 ml (1 teaspoon) cumin
• Hot sauce of your choice, to taste (optional)
• 16 small tortillas
• Cut the turkey breast slices into strips.
• In a bowl, mix the turkey strips with the cream cheese, corn, cheddar, chili powder, cumin, and hot sauce, if desired.
• Place about 30 ml (2 tablespoons) of filling in the center of each tortilla. Roll tightly.
• Preheat the air fryer to 205°C (400°F).
• Oil the air fryer basket, then place the rolled tortillas in it, seam side down, without overlapping them.
• Cook for 10 to 12 minutes, turning the taquitos halfway through cooking, until golden brown.