Mushroom Sweet Potato Gnocchi with Burnt Butter Sauce | Australian Mushrooms
www.australianmushrooms.com.au
2 medium sweet potatoes 2 cups all purpose flour 2 tsp salt flakes Flour for dusting 250 g Swiss brown and button mushrooms, chopped in quarters 10 sage leaves…
Ingredients
- 2 medium sweet potatoes
- 2 cups all purpose flour
- 2 tsp salt flakes
- Flour for dusting
- 250 g Swiss brown and button mushrooms, chopped in quarters
- 10 sage leaves
- 2 tbsp toasted pinenuts (optional)
- ½ lemon
- 50 g butter
- Grated Parmesan
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