Mushroom Sweet Potato Gnocchi with Burnt Butter Sauce | Australian Mushrooms

Mushroom Sweet Potato Gnocchi with Burnt Butter Sauce | Australian Mushrooms

www.australianmushrooms.com.au

2 medium sweet potatoes 2 cups all purpose flour 2 tsp salt flakes Flour for dusting 250 g Swiss brown and button mushrooms, chopped in quarters 10 sage leaves…

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Ingredients

  • 2 medium sweet potatoes
  • 2 cups all purpose flour
  • 2 tsp salt flakes
  • Flour for dusting
  • 250 g Swiss brown and button mushrooms, chopped in quarters
  • 10 sage leaves
  • 2 tbsp toasted pinenuts (optional)
  • ½ lemon
  • 50 g butter
  • Grated Parmesan

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