MUSHROOM SWEET POTATO GNOCCHI WITH BURNT BUTTER SAUCE – Pasta Reggio
INGREDIENTS 1 500g Bag Pasta Reggio Sweet Potato Gnocchi 250 g Swiss brown and button mushrooms, chopped in quarters 10 sage leaves 2 tbsp toasted pinenuts (opt
Ingredients
- 1 500g Bag Pasta Reggio
- Sweet Potato Gnocchi 250 g
- Swiss brown and button mushrooms, chopped in quarters 10
- sage leaves 2
- tbsp toasted pinenuts (optional) ½
- lemon ½
- butter 50 g
- Grated Parmesan
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