Rukmini Iyer Crunchy Street-Food Chaat Recipe | Easy Street Food

Ingredients

• 1 medium potato, peeled, cut into 1cm cubes
• 3 tbsp vegetable or mustard oil
• 2½ tsp chaat masala
• 50g puffed (brown) rice
• 50g mini poppadoms, roughly broken
• 100g unsalted peanuts (ideally redskin)
• 50g fresh coriander, leaves and stems
• 10g mint leaves
• 1 inch ginger
• 1 tsp sea salt flakes
• 1 lime, juice only
• 60g natural yogurt
• 50g tamarind paste (I used Bart)
• 50ml boiling water
• 20g dark brown sugar
• natural yogurt
• Handful of pomegranate seeds