Chicken and Macaroni Salad
Preparation time: 10 minutes Cooking time: 15 minutes Serves: 4 1 Place the chicken thigh fillets in a medium saucepan of cold water with 1 tsp salt. Set
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Cooking tools:
- Blender
- Stove
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 4 chicken thigh fillets
- sea salt flakes and freshly-ground black pepper
- 300g macaroni
- 1 bunch parsley leaves
- ½ cup slivered almonds, toasted
- 4 green shallots, finely sliced
- 1 punnet baby tomatoes
- 1 bunch chives
- 1 bunch watercress leaves
- 4 cloves garlic
- 2 anchovy fillets (opt.)
- finely-grated zest and juice of 2 lemons
- 2 Tbsp extra virgin olive oil
- ½ cup aioli
- 1 tsp Tabasco
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