Easy Chicken Macaroni Salad - Food Gardening Network

Ingredients

• 1 pound elbow macaroni Kosher salt
• 4–6 hard-boiled eggs, chopped
• 1 cup chopped celery
• 1/4 cup diced red bell pepper
• 1/4 cup thinly sliced green onions
• 1 1/2 cups mayonnaise
• 1/2 cup sour cream
• 4 boneless, skinless chicken breasts, cooked and cut into chunks (about 4 cups)
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon dry mustard