Valerie's Veggie Chili Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 pound baby bella mushrooms
• 2 tablespoons vegetable oil
• Kosher salt
• 1/2 cup chopped fresh cilantro stems (reserve leaves for garnish)
• 2 stalks celery, chopped
• 1 orange bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 yellow onion, diced
• 1 poblano pepper, seeded and chopped
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 4 cloves garlic, grated
• One 28-ounce can crushed tomatoes
• One 28-ounce can diced tomatoes
• 1 large zucchini, quartered and sliced
• 1 1/2 cups frozen corn
• One 15-ounce can black beans, rinsed and drained
• One 15-ounce can pinto beans, rinsed and drained
• Assorted toppings, such as sour cream, grated Cheddar, chopped white onion, avocado, pickled jalapeños