Ham Hock and White Bean Stew
There’s nothing like Camellia soups and stews to satisfy your cravings this time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at static.camelliabrand.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Tongs
- Potato masher
- Fork
- Spoon
Ingredients
- 1 (1-pound) package Camellia Brand Cannellini Beans , rinsed and sorted
- 1 tablespoon olive oil
- 1 cup sweet onion , chopped
- 5 garlic cloves , minced
- 1/2 cup white wine
- 2 (32 -ounce) containers vegetable stock
- 3 1/2 pounds smoked ham hocks , scored on each side
- 1 tablespoon fresh parsley , chopped
- 1 tablespoon kosher salt
- 1 teaspoon black pepper , ground
- 1 teaspoon fresh oregano , chopped
- ½ teaspoon red pepper , crushed
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