Ham Hock and White Bean Stew

Ham Hock and White Bean Stew

static.camelliabrand.com

There’s nothing like Camellia soups and stews to satisfy your cravings this time of year.

View full recipe on static.camelliabrand.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at static.camelliabrand.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Tongs
  • Potato masher
  • Fork
  • Spoon

Ingredients

  • 1 (1-pound) package Camellia Brand Cannellini Beans , rinsed and sorted
  • 1 tablespoon olive oil
  • 1 cup sweet onion , chopped
  • 5 garlic cloves , minced
  • 1/2 cup white wine
  • 2 (32 -ounce) containers vegetable stock
  • 3 1/2 pounds smoked ham hocks , scored on each side
  • 1 tablespoon fresh parsley , chopped
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper , ground
  • 1 teaspoon fresh oregano , chopped
  • ½ teaspoon red pepper , crushed

More Like This