Ham Hock and White Bean Stew - Mediterranean Recipe
Learn how to make Ham Hock and White Bean Stew, a delicious Mediterranean recipe. A delicious mediterranean dish. and gluten-free friendly. that's warming and comforting. Prep time: 49 min, Cook...
Keywords
- ham hock and white bean stew
- mediterranean
- medium
- gluten-free
- 3
- 1/2
- kosher
- recipe
- cooking
- instructions
- ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetable.net.
Cooking tools:
- Fine-mesh sieve
- Dutch oven
- Saucepan
- Measuring cup
- Paper towel
- Mixing bowl
- Cutting board
- Chef's knife
- Slotted spoon
- Ladle
- Serving bowl
- Stove
- Refrigerator
- Wooden spoon
- Whisk
- Spoon
- Pot
Ingredients
- 3 medium shallots, thinly sliced into rings
- 1/2 cup vegetable oil
- Kosher salt
- 1/2 cup sour cream
- 3 Tbsp. Dijon mustard
- 1 1/2 tsp. honey
- Freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil
- 2 medium onions, halved through root ends
- 2 heads of garlic, halved crosswise
- 2 small carrots, trimmed, scrubbed
- 1/2 cup dry white wine
- 2 1/2 lb. smoked ham hocks (about 4 medium)
- 1 bunch of thyme, stems tied together with kitchen twine
- 2 cups corona or gigante beans, soaked overnight, drained
- Kosher salt, freshly ground pepper
- Chopped cornichons and/or dill sprigs (for serving; optional)
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