Fumet de crustacés - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Pressure cooker
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Ladle
- Colander
Ingredients
- 80 g d'oignon
- 30 g d'échalotes
- 50 g de carotte
- 40 g de beurre
- 150 g de crevette crue, décortiquée
- 150 g de langoustines
- 1 bouquet garni
- 600 g d'eau
- 100 g de vin blanc sec
- 3 pincées de sel
- 2 pincées de poivre fraîchement moulu
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