Biscuits aux crevettes - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 200 g de gruyère
- 400 g de crevettes cuites, décortiquées
- 200 g de farine de blé
- 3 gouttes de sauce au piment, type Tabasco®
- 2 c. à café de levure chimique
- 120 g de beurre
- 1 jaune d'œuf
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